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Get Chunky Beef Chili Recipe from Food Network
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This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!
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I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip.
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 10 minutes plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
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Potato salad with a Texas flair - I get many requests to bring this to picnics. Nice blend of potatoes, black beans, green onions, bacon, and jalapenos. Sometimes I sprinkle dried crushed red hot peppers over top for color and taste.
cooking.nytimes.com
To accommodate the time constraints of modern life, more and more Thanksgiving dinner hosts are proposing potluck The change has caused a subtle shift in the conversations about the approaching holidays The traditional complaints -- "Aaugh