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A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
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Dill pickles are the secret ingredient in this deliciously different meatloaf.
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Beef stew meat and onion are seasoned with paprika and brown sugar in this traditional Hungarian dish.
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This is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It's loved by everyone who has ever tasted it.
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Beef short ribs are marinated in a soy sauce-based marinade in this Hawaiian-inspired version of kalbi ribs.
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This is a Mexican-style casserole made with hamburger and green chile peppers. It produces a much simpler version of chile rellenos, which are simply stuffed chile peppers.
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Baked pork chops with rice is an easy one-dish meal with plenty of flavor from caramelized onion mixed into the rice.
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A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!
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Pork is topped with sauerkraut, apple, and onion and roasted for several hours in this hearty dish traditionally served on New Year's.
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Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!
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Perfectly cooked medium-rare prime rib is the result every time you use Chef John's mathematical method.
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Cranberry sauce, French salad dressing and sliced onions go for a long, slow simmer with a juicy pork roast.