Search Results (22,533 found)
www.allrecipes.com
Applesauce sweetens this classic Dutch Baby (puffed pancake). Spread with a bit of melted butter, dusted with confectioners' sugar, and topped with streusel for a delicious brunch offering.
Applesauce sweetens this classic Dutch Baby (puffed pancake). Spread with a bit of melted butter, dusted with confectioners' sugar, and topped with streusel for a delicious brunch offering.
www.foodnetwork.com
Get Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad Recipe from Food Network
Get Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad Recipe from Food Network
Ingredients:
shrimp, flour, black pepper, eggs, cornmeal, sauce, jalapenos, garlic, ginger, rice vinegar, soy sauce, tomatoes, butter, dijon mustard, limes, canola oil, chayotes, scallions
www.allrecipes.com
These cookies are wonderful to have on the full moon. Try serving them with butter.
These cookies are wonderful to have on the full moon. Try serving them with butter.
Ingredients:
butter, oat flour, wheat bran, salt, baking powder, cream of tartar, egg, vanilla, milk, cinnamon, sugar
www.delish.com
Roasting a whole fish looks more daunting than it is. There are a few secrets to success: First, place the salmon on cheesecloth before roasting so it will be easy to transport from pan to platter. Also, deglaze the pan before removing the fish: Pour a sm
Roasting a whole fish looks more daunting than it is. There are a few secrets to success: First, place the salmon on cheesecloth before roasting so it will be easy to transport from pan to platter. Also, deglaze the pan before removing the fish: Pour a sm
Ingredients:
leeks, oranges, salmon, salt, black pepper, red onion, cilantro, butter, dry white wine
www.allrecipes.com
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
Ingredients:
butter, sugar, brown sugar, eggs, egg yolk, vanilla, peanut butter, flour, baking soda, salt, peanuts
www.allrecipes.com
My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.
My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.
www.delish.com
To create these pancakes, chefs Daniel Patterson and René Redzepi started with a standard cornmeal pancake recipe they found online.
To create these pancakes, chefs Daniel Patterson and René Redzepi started with a standard cornmeal pancake recipe they found online.
Ingredients:
water, egg, egg white, flour, baking powder, baking soda, salt, cornmeal, buttermilk, rice flour
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Great for packing in a lunch.
Great for packing in a lunch.
Ingredients:
flour, oats, baking powder, baking soda, salt, peanut butter, corn oil, margarine, brown sugar, sugar, eggs, vanilla, chocolate chips
www.chowhound.com
Go ahead, go nuts.
Go ahead, go nuts.
Ingredients:
flour, baking soda, butter, peanut butter, sugar, brown sugar, egg, vanilla bean, peanuts
www.allrecipes.com
Here's buttery fried chicken using a new method. Béchamel sauce binds chopped cooked chicken to form patties (croquettes). They are then fried to a crisp golden brown and served with a savory garlic butter sauce.
Here's buttery fried chicken using a new method. Béchamel sauce binds chopped cooked chicken to form patties (croquettes). They are then fried to a crisp golden brown and served with a savory garlic butter sauce.
Ingredients:
butter, onion, flour, chicken broth, dry mustard, salt, chicken, egg yolks, pepper, cracker crumbs, garlic, milk, thyme, oregano, basil
cooking.nytimes.com
Like chicken potpie and chicken noodle soup, this dish is all about the traditional flavors of home cooking, but concentrated to the nth degree The chef Barbara Lynch based this easy one-pan dinner on a French dish called poulet en pain — chicken in bread — but she uses a buttery pie crust instead of bread dough The crisp crust with juicy chicken and a fragrant vegetable stuffing is indescribably good and surprisingly easy to pull off
Like chicken potpie and chicken noodle soup, this dish is all about the traditional flavors of home cooking, but concentrated to the nth degree The chef Barbara Lynch based this easy one-pan dinner on a French dish called poulet en pain — chicken in bread — but she uses a buttery pie crust instead of bread dough The crisp crust with juicy chicken and a fragrant vegetable stuffing is indescribably good and surprisingly easy to pull off
www.delish.com
At Shahpura Bagh, a luxurious guesthouse in the Rajasthani countryside, chefs marinate lamb in yogurt to make it exceptionally tender, then give it an extra burst of tangy flavor with a basting o
At Shahpura Bagh, a luxurious guesthouse in the Rajasthani countryside, chefs marinate lamb in yogurt to make it exceptionally tender, then give it an extra burst of tangy flavor with a basting o
Ingredients:
milk yogurt, water, lamb, chile, turmeric, garlic, cayenne pepper, lemon peel, butter, lemon juice