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Sweet corn kernels take two different forms in these crispy cakes.
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Lidia uses chestnuts, herbs, and Parmigiano-Reggiano cheese in this holiday classic.
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The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.
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I first made this because I like Wiener Schnitzel, but don't eat veal and am not crazy about using pork for this particular recipe. Also, I had never used panko...
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Lemon zest and grated ginger add a brightness and subtle spice to these sweet snacks.
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Get Pagnotelle Farcite (Savory Stuffed Buns) Recipe from Food Network
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Here's your pecan pie and cookie too!
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All-purpose and whole wheat flours combine with wheat bran for a nourishing muffin that 's sweetened with molasses.
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Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
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Get White Chocolate Valentines Recipe from Food Network
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Get Sarah's PB and J Chocolate Bars Recipe from Food Network
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You will never guess this rich, grain-free pizza crust is made with cauliflower instead of flour. Serve with your favorite sauce and toppings.
Ingredients: cauliflower, cheese, parsley, egg, garlic