Search Results (9,886 found)
www.allrecipes.com
These paleo-style cookies are full of cashew butter, dried cranberries, almonds, and dates!
These paleo-style cookies are full of cashew butter, dried cranberries, almonds, and dates!
cooking.nytimes.com
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as “the sixth course of the Titanic’s final first-class dinner.” If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful — and beautifully refreshing.
www.foodnetwork.com
Get Nam Kao: Lao Crispy Fried Rice Ball Salad Recipe from Food Network
Get Nam Kao: Lao Crispy Fried Rice Ball Salad Recipe from Food Network
Ingredients:
rice, coconut, yellow onion, curry, oyster sauce, paprika, salt, chicken, sugar, egg, neutral oil, pork sausage, pork, cilantro, green onion, ginger, peanuts, lime juice, chiles, lettuce
www.chowhound.com
This recipe for lemon curd, a thick yellow dessert spread that bursts with lemon flavor, is a great filling for cakes and tarts.
This recipe for lemon curd, a thick yellow dessert spread that bursts with lemon flavor, is a great filling for cakes and tarts.
cooking.nytimes.com
This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar Make sure to serve it with either whipped cream or crème fraîche for a cool contrast; crème fraîche has the advantage of also adding tang.
This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar Make sure to serve it with either whipped cream or crème fraîche for a cool contrast; crème fraîche has the advantage of also adding tang.
Ingredients:
egg, chocolate, butter, vanilla, milk, heavy cream, brown sugar, cocoa, cornstarch, salt
www.allrecipes.com
Featuring rhubarb and a lightly sweetened oat topping, these rhubarb crisp muffins are a fantastic breakfast treat.
Featuring rhubarb and a lightly sweetened oat topping, these rhubarb crisp muffins are a fantastic breakfast treat.
Ingredients:
rhubarb, flour, whole wheat flour, brown sugar, baking soda, salt, cinnamon, vanilla yogurt, oil, egg, rolled oats, butter
www.allrecipes.com
Dried cherries, amaretto liqueur, and chopped blanched almonds add their flavors to these elegant biscotti. Serve with glasses of dessert wine and cups of espresso or cappuccino for dipping.
Dried cherries, amaretto liqueur, and chopped blanched almonds add their flavors to these elegant biscotti. Serve with glasses of dessert wine and cups of espresso or cappuccino for dipping.
Ingredients:
cherries, amaretto liqueur, flour, baking powder, salt, butter, sugar, eggs, vanilla, blanched almonds, egg
www.allrecipes.com
Sooo easy! This cookie is very malleable, and can be tailored to your families tastes. Try peanut butter, oatmeal, raisins, or chocolate chips as additions.
Sooo easy! This cookie is very malleable, and can be tailored to your families tastes. Try peanut butter, oatmeal, raisins, or chocolate chips as additions.
www.allrecipes.com
Eggnog adds holiday flavor and flair to this delicate baked custard. It's easy to increase the ingredient amounts to make a larger amount.
Eggnog adds holiday flavor and flair to this delicate baked custard. It's easy to increase the ingredient amounts to make a larger amount.
www.chowhound.com
This easy cocktail recipe is a frothy combination of coffee liqueur, cream, and egg white.
This easy cocktail recipe is a frothy combination of coffee liqueur, cream, and egg white.
www.foodnetwork.com
Get Beef and Noodles Recipe from Food Network
Get Beef and Noodles Recipe from Food Network
Ingredients:
beef bones, carrots, celery, yellow onion, beef bouillon, garlic, beef roast, beef stock, flour, salt, eggs, egg yolks, oil