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www.allrecipes.com
This soup has a smooth texture and a light taste; it's well worth the effort. I remember my grandmother preparing it, filling the whole house with the smell of roasted garlic...
This soup has a smooth texture and a light taste; it's well worth the effort. I remember my grandmother preparing it, filling the whole house with the smell of roasted garlic...
Ingredients:
bulb garlic, olive oil, eggplant, onion, chicken broth, tomato puree, cayenne pepper, half and half, worcestershire sauce
www.delish.com
This slightly spicy shrimp skillet toss is ready in just 30 minutes.
This slightly spicy shrimp skillet toss is ready in just 30 minutes.
www.allrecipes.com
I tried this dish at a Turkish restaurant in London and was amazed by its delicious taste! I later found out that this dish was named after Alexander the Great, whom the Persians called 'Iskender.' Apparently it was his favourite food.
I tried this dish at a Turkish restaurant in London and was amazed by its delicious taste! I later found out that this dish was named after Alexander the Great, whom the Persians called 'Iskender.' Apparently it was his favourite food.
www.delish.com
Smoky grilled kale gets tossed in a tangy yogurt dressing and mounded on crusty bread in this no-fuss starter from chef Camille Becerra of New York City's Navy.
Smoky grilled kale gets tossed in a tangy yogurt dressing and mounded on crusty bread in this no-fuss starter from chef Camille Becerra of New York City's Navy.
www.foodnetwork.com
Get Mint Cucumber Soup Recipe from Food Network
Get Mint Cucumber Soup Recipe from Food Network
cooking.nytimes.com
Lately I’ve been into “big bowls” — layered grain and vegetable meals in a bowl — in a big way I cook up a pot of grains and let the vegetables I’m finding at the market inspire how I’m going to build the bowl Spring onions, artichokes and peas are the focus of this seasonal bowl, and there’s a lot happening here as far as flavor goes
Lately I’ve been into “big bowls” — layered grain and vegetable meals in a bowl — in a big way I cook up a pot of grains and let the vegetables I’m finding at the market inspire how I’m going to build the bowl Spring onions, artichokes and peas are the focus of this seasonal bowl, and there’s a lot happening here as far as flavor goes
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Get Butternut Squash Hummus Recipe from Food Network
Get Butternut Squash Hummus Recipe from Food Network
Ingredients:
butternut squash, olive oil, cinnamon, greek yogurt, tahini, lemon juice, garlic, sriracha
www.delish.com
This is a modern version of the classic coq au vin-rich in flavor but lower in calories than the original, and much faster to make.
This is a modern version of the classic coq au vin-rich in flavor but lower in calories than the original, and much faster to make.
Ingredients:
chicken, pearl onions, olive oil, sugar, water, mushrooms, garlic, red wine, thyme leaves, bay leaves, salt, black pepper, potato starch, bread, canola oil, parsley
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Get Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto Recipe from Food Network
Get Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto Recipe from Food Network
Ingredients:
spanish paprika, ancho chile, cumin, brown sugar, chile, salt, black pepper, bell peppers, garlic, pine nuts, cilantro leaves, parmesan, olive oil, pepper, mahi mahi
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WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.
WARNING: EXTREMELY MEGA HOT!!! Not for the faint of heart. Lip and mouth numbing HOT!!! Make sure to use rubber gloves when handing and chopping the habanero chili peppers. This relish is very sweet but extremely hot. Remember too cool off mouth with eating bread or drinking milk. This will reduce the high acidic shock it puts upon your tastebuds.
www.allrecipes.com
This spicy chicken lime soup topped with avocado, queso fresco, and cilantro is sure to be a weeknight hit with fans of Mexican flavors.
This spicy chicken lime soup topped with avocado, queso fresco, and cilantro is sure to be a weeknight hit with fans of Mexican flavors.
Ingredients:
chicken breasts, olive oil, white onion, limes, cilantro, jalapeno peppers, cloves, water, chicken bouillon, avocados, queso fresco
www.allrecipes.com
These deviled eggs have a creamy filling flavored with Greek yogurt and mustard, plus a savory sprinkling of everything bagel seasoning on top.
These deviled eggs have a creamy filling flavored with Greek yogurt and mustard, plus a savory sprinkling of everything bagel seasoning on top.
Ingredients:
eggs, greek yogurt, yellow mustard, white vinegar, worcestershire sauce, sugar, bagel, scallion greens