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Get Mashed Potato Skins Recipe from Food Network
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A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
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Mix ground turkey with a few spices and whip up a batch of your own sausage in minutes. Form into patties or just cook in a skillet and add it to other dishes.
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Get Horseradish and Garlic Prime Rib Recipe from Food Network
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The first time I had this was the summer after my Aunt and Uncle moved to Pheonix, AZ for his health back in the 60's. We were invited to the home of some friends...
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Get Philly Cheese Steak Egg Rolls Recipe from Food Network
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Brown sugar adds a terrific sweetness to this southern-style, slow cooker pulled pork.
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Get Pumpkin Spice-Rubbed Pork Loin Recipe from Food Network
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You can easily feed a crowd with this barbeque favorite, made with pork shoulder roast and boneless pork ribs cooked in a slow cooker.
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A special trick gives moist and tender oven-roasted barbeque pork that real smoked flavor. Serve it on soft white buns as nature intended.
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This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy.