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Turn leftover canned pumpkin puree into spiced snickerdoodles with this easy recipe that yields soft cookies that are light and airy.
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Get Catfish Baked in Foil Recipe from Food Network
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Stir leftover mashed sweet potatoes and cranberry sauce into muffin batter for a colorful snack or on-the-go breakfast.
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Two classic quick bread recipes are combined into one: banana zucchini bread, that can be made into muffins or loaves.
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These chocolate chip banana cookies are sturdy little treats thanks to the whole wheat flour and oats. They will vanish almost instantly!
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Get Pan-Seared Salmon with Kale and Apple Salad Recipe from Food Network
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One day I put passion fruit in marshmallows for an off-the-cuff way to think about a whoopie pie filling. The results are these whoopie pie–inspired cookies.
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Get S'mores Cake Recipe from Food Network
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Get S'mores Cupcakes Recipe from Food Network
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Whether you use his spicy, smoky, and sweet peach filling or not, Chef John's technique of stuffing pork chops produces delicious, tender results every time.
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Get Chocolate Espresso Cheesecake with Ganache Recipe from Food Network