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Get Pork Chops with Cornbread Stuffing Recipe from Food Network
Get Pork Chops with Cornbread Stuffing Recipe from Food Network
Ingredients:
parsley, scallions, jalapeno pepper, cornbread, egg, bone, vegetable oil, green beans, butter, flour, chicken broth
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Get Profiteroles with Ricotta Mascarpone Recipe from Food Network
Get Profiteroles with Ricotta Mascarpone Recipe from Food Network
Ingredients:
water, butter, sugar, flour, eggs, mascarpone cheese, ricotta cheese, vanilla, hazelnut spread, whipping cream, hazelnuts
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Get Potato Basil Frittata Recipe from Food Network
Get Potato Basil Frittata Recipe from Food Network
Ingredients:
butter, potatoes, eggs, ricotta cheese, gruyere cheese, salt, black pepper, basil leaves, flour, baking powder
cooking.nytimes.com
Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread The pumpkin flavor is very subtle, and honey provides a hint of sweetness.
Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread The pumpkin flavor is very subtle, and honey provides a hint of sweetness.
Ingredients:
pumpkin, milk, olive oil, honey, eggs, yellow cornmeal, flour, baking powder, baking soda, salt, butter
www.allrecipes.com
Grilled turkey and asparagus sandwiches with plenty of homemade pesto are quick to prepare and perfect for summer evenings.
Grilled turkey and asparagus sandwiches with plenty of homemade pesto are quick to prepare and perfect for summer evenings.
Ingredients:
basil, parmesan cheese, olive oil, garlic, pine nuts, asparagus, butter, oatmeal, provolone cheese, deli turkey
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Get Rainbow Cookies Recipe from Food Network
Get Rainbow Cookies Recipe from Food Network
www.chowhound.com
I developed this for the Top Chef recipe contest. It's yummy. We like it best served with crusty sourdough bread and corn on the cob. [Recipe is for one packet...
I developed this for the Top Chef recipe contest. It's yummy. We like it best served with crusty sourdough bread and corn on the cob. [Recipe is for one packet...
Ingredients:
butter, garlic, dry white wine, red onion, cherry tomatoes, thai basil, ginger, scallops, bass, mussels
cooking.nytimes.com
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
Ingredients:
butter, leeks, yukon gold, salt, black pepper, thyme, heavy cream, fat, bay leaf, nutmeg, gruy
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Get Corn and Jalapeno Griddle Cakes Recipe from Food Network
Get Corn and Jalapeno Griddle Cakes Recipe from Food Network
Ingredients:
flour, yellow cornmeal, baking powder, sugar, salt, percent milk, butter, egg, corn kernels, jalapeno pepper
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Get Coffee Flour Brownies Recipe from Food Network
Get Coffee Flour Brownies Recipe from Food Network
Ingredients:
cocoa, flour, coffee, baking powder, baking soda, salt, butter, sugar, applesauce, eggs, vanilla, chocolate chips
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An aromatic, moist quick bread made with pumpkin purée.
An aromatic, moist quick bread made with pumpkin purée.
www.allrecipes.com
This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.
This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.