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cooking.nytimes.com
In this country, ingestion of the pineapple upside-down cake has often been used as proof of citizenship – unless you had some as a child, you simply weren't an American I've had plenty of bad ones -- usually because the dough is too heavy or dry, and sometimes the overly shrill sweetness makes you want to quit living, at least for the length of time you are eating it But properly prepared, this guilty pleasure is most welcomely retro, and in the recipe here, the cake, while not exactly dietetic, is not life-threatening either.
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Get Brownies with Coconut Frosting Recipe from Food Network
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Get Ladybug Cupcakes Recipe from Food Network
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This amazing cheesecake recipe is made with cream cheese and a touch of lemon then covered with a fresh, sweet, chunky strawberry sauce.
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Get Lemon Bundt Cake with Chocolate Glaze and Candied Lemon Recipe from Food Network
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Get Decadent Dirt Cake: Signature Groom's Cake or Special Occasion Cake Recipe from Food Network
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If you like shoveling mounds of cookie dough into your face, you're going to love this cake.
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Get Decadent Dirt Cake - Signature Groom's Cake or Special Occasion Cake Recipe from Food Network
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Get Spirograph Cake Recipe from Food Network
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Get German Chocolate Cake with Butterscotch Frosting Recipe from Food Network
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Get Vanilla Cupcakes Recipe from Food Network
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Get A Gooey, Decadent Chocolate Cake Recipe from Food Network