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Get Grilled Chicken Cutlet Parmigiana Recipe from Food Network
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Traditional chicken noodle soup is refreshed with lemon juice, ginger and herbs for flavor the whole family will enjoy.
www.simplyrecipes.com
Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Ready in under 60 minutes.
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Get Easy Tomato Soup & Grilled Cheese Croutons Recipe from Food Network
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Meet your new go-to Taco Tuesday recipe: Just throw it in a crockpot before work, and eat carnitas when you get home.
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Tostada recipe with toasted or fried tortillas topped with a layer of chipotle flavored refried beans, cotija cheese, lettuce, tomatoes, radishes, and salsa.
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
cooking.nytimes.com
Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and scallions They are crisp on the outside, tender within and subtly herbaceous
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Get Roasted Turkey Breast with Peach Rosemary Glaze Recipe from Food Network
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An easy chicken and broccoli alfredo pasta recipe.
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Get Long Beach Coleslaw Recipe from Food Network