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This is the time of year when, no matter what part of the country you live in, tables at farmers’ markets are piled high with summer squash, mounds of it: yellow, light green and dark, round and long This is a vegetable that expresses itself well in a wide range of dishes; just about every cuisine in the world knows how to show it off It's an excellent low-calorie food, with only 19 calories per cup of raw squash
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Styled after the classic Hawaiian sweet bread and very good.
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Banana slices and peanut butter are baked into corn muffins.
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Authentic Jamaican rice. This adds a sweet, vegetarian complement to spicy dishes!
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A green smoothie is topped with berries, chia seeds, granola, and coconut in this colorful and hearty green smoothie bowl.
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Get Zucchini Saute Recipe from Food Network
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Summertime is for grilling with this recipe! Slices of yellow squash and zucchini are mixed with red bell pepper and onion and seasoned with lemon-pepper seasoning to go on the grill and accompany your outdoor cooking favorites.
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Oats and peanuts take the place of flour and bananas of butter in these flourless chocolate cupcakes sweetened with honey and maple syrup.
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Delicious and gooey whole wheat protein bars made with almond butter, apples, and bananas, are the perfect on-the-go breakfast or snack.
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This tropical vegan mug cake is made with fresh pineapple, banana, coconut cream, and mint for anyone who prefers a chocolate-free mug cake.
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Get Tikin-Xik Fish Recipe from Food Network