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Get Paella Recipe from Food Network
Get Paella Recipe from Food Network
Ingredients:
salt, olive oil, yellow onions, green bell peppers, celery, garlic, andouille sausage, rice, tomatoes, worcestershire sauce, hot sauce, bay leaves, saffron threads, chicken stock, lobsters, shrimp
www.allrecipes.com
This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping.
This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping.
www.allrecipes.com
Blending canned tuna with capers, lemon juice, parsley, and butter will give you a spread for your antipasto platter or for terrific tuna sandwiches.
Blending canned tuna with capers, lemon juice, parsley, and butter will give you a spread for your antipasto platter or for terrific tuna sandwiches.
www.delish.com
Meaty shark, like swordfish, is an ideal fish for threading onto kabobs. Our Indian version spices it up with a fragrant, mustardy cashew rice.
Meaty shark, like swordfish, is an ideal fish for threading onto kabobs. Our Indian version spices it up with a fragrant, mustardy cashew rice.
Ingredients:
rice, water, cinnamon, cloves, bay leaves, salt, butter, cooking oil, yellow mustard, shark, lemon juice, black pepper, lemon
www.chowhound.com
With large pieces of shrimp and just enough cream, this bisque is filling enough to be a meal.
With large pieces of shrimp and just enough cream, this bisque is filling enough to be a meal.
Ingredients:
shrimp, butter, yellow onions, carrots, celery, tomato paste, thyme, bay leaves, water, flour, cognac, heavy cream, cayenne pepper
www.delish.com
Do yourself a favor and make this ahead of time—it tastes even better the next day.
Do yourself a favor and make this ahead of time—it tastes even better the next day.
www.foodnetwork.com
Get Ultimate Shrimp and Grits Recipe from Food Network
Get Ultimate Shrimp and Grits Recipe from Food Network
Ingredients:
milk, heavy cream, white cornmeal, butter, olive oil, white onion, garlic, spicy sausage, flour, chicken stock, bay leaves, shrimp, lemon, parsley, green onions
www.allrecipes.com
Beef brisket is pressure-cooked in a flavorful guajillo sauce with Mexican seasonings in this quick barbacoa recipe based on the traditional one from Guadalajara.
Beef brisket is pressure-cooked in a flavorful guajillo sauce with Mexican seasonings in this quick barbacoa recipe based on the traditional one from Guadalajara.
Ingredients:
beef brisket, white onion, cloves, bay leaves, salt, water, guajillo chile, chile peppers, white vinegar, allspice, black pepper, oregano, thyme, cumin seeds, ginger, cinnamon
www.allrecipes.com
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
Ingredients:
shiitake mushrooms, water, butternut squash, olive oil, maple syrup, vegetable stock, butter, onion, wild rice, arborio rice, dry white wine, gorgonzola cheese, parsley
www.allrecipes.com
Crispy baked mozzarella sticks take bacon, lettuce, and tomato to the next level, grilled between torta rolls to make this sensational BLT.
Crispy baked mozzarella sticks take bacon, lettuce, and tomato to the next level, grilled between torta rolls to make this sensational BLT.
Ingredients:
thick bacon, mayonnaise, pesto, mozzarella, iceberg lettuce, tomatoes, black pepper, vegetable oil
cooking.nytimes.com
Memorable dishes sometimes come out of nowhere One recent evening in Tarragona, just south of Barcelona, I wandered past a number of cafes and tapas bars Txantxangorri, a Basque place serving rice dishes — not paellas — was the only one that had seats
Memorable dishes sometimes come out of nowhere One recent evening in Tarragona, just south of Barcelona, I wandered past a number of cafes and tapas bars Txantxangorri, a Basque place serving rice dishes — not paellas — was the only one that had seats
Ingredients:
rabbit, espelette pepper, white wine, olive oil, onion, garlic, spanish, tomato paste, chicken stock, parsley leaves
www.allrecipes.com
This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.
This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks.
Ingredients:
salt, water, parsley, cloves, olive oil, red peppers, paprika, oregano, red pepper, black pepper, cumin, white vinegar, red wine vinegar