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Eating clean during Thanksgiving is so easy with this green bean casserole that's tossed in quick roux and topped with pumpkin seed crumble.
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Get Neelys Egg Benedict on a Pork Croquette Recipe from Food Network
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These amazing, light, and simple crab cakes are bound with fish, not cracker crumbs, for a deep seafood flavor.
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Get Turkey Tetrazzini Recipe from Food Network
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More creamy than regular chicken croquettes, Chef John's version tastes like deep-fried creamy chicken gravy.
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Salmon cakes can be served as sandwiches or without the bread as a main course. This recipe for homemade patties uses canned salmon.
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Get Daisy-Shaped Ravioli, Stuffed with Fennel Black Truffle Sauce Recipe from Food Network
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A variation on a peach cobbler, using fresh peaches, homemade almond crumbs, and bourbon and honey cinnamon ice creams from Chef Carl Truong of Restaurant 222 in New York.
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My husband, Stevie D., makes awesome meatballs.
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Get Shrimp and Salmon Cakes Recipe from Food Network
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An aromatic homemade pasta that's both sweet and savory, courtesy of Todd English.
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This is my great-great grandmother's Solvak Easter bread recipe. From Mrs. Anna Haschak. Appeared in the Sacred Heart Byzantine Catholic Church Cookbook in Livonia...