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This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey.
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Grilled sausages and mushrooms over a bowl of grains makes the perfect summer meal! Try millet for something new, or stick with rice or quinoa in your bowl.
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This rice cooker Spanish rice gets big flavor from salsa, tomatoes, cumin, chili powder, and peppers; perfect it more vegetables and spices.
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Coconut milk and pumpkin puree are the heart of this soup recipe.
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The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
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Get Blackened Salmon Recipe from Food Network
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Get Tuscan Turkey Roulade Recipe from Food Network
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This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fire up succulent salmon with an exciting blend of Cajun-style spices!
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Chicken is simmered in coconut milk with galangal, lemongrass, and green onion in this tom kha gai soup, a fresh Thai lunch or dinner recipe.
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Chicken drumettes in a homemade teriyaki sauce are a great party food to serve alongside steamed white rice.
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A pork roast is slow cooked with sweet potatoes, onion and garlic.