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These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on them after cooling for an added bonus.
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My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
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A thick sweet coconut-flavored pudding with sweet kernels of corn and topped with toasted coconut, maja blanca is a favorite dessert of the Philippines. It's so thick and firm that it's served in slices.
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Quick easy snack that the kid's can help make - especially if you have an air popper. Beware, this can become addictive!
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Crispix® cereal, pecans, and almonds are baking in a buttery sweet syrup creating a crunchy snack perfect for the Christmas season.
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Make cookies that look like bird nests! Pretty for school spring celebrations or Easter. You can use egg-shaped candies in lieu of the jellybeans, too.
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I got this recipe from my Grandmother. They're very easy to make and very good.
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Like the crispy rice treats, but with chocolate chips and peanut butter.
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Sweet and salty chocolate-flavored popcorn, baked until dry and crunchy with roasted almonds, makes a great snack and a fun gift.
Ingredients: sugar, corn syrup, butter, cocoa, salt, almonds
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Get Summer Vegetable Chili Recipe from Food Network