Search Results (2,306 found)
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Get Zucchini Pappardelle with Pesto and Eggplant alla Norma Recipe from Food Network
Get Zucchini Pappardelle with Pesto and Eggplant alla Norma Recipe from Food Network
Ingredients:
eggplant, mint leaves, basil leaves, pine nuts, cloves, lemon, olive oil, parmigiano reggiano, zucchini, vegetable stock, chile, cherry tomatoes
www.allrecipes.com
This recipe for stuffed peppers is vegetarian-friendly, as the filling is a cheesy mixture of rice, beans, and tomatoes.
This recipe for stuffed peppers is vegetarian-friendly, as the filling is a cheesy mixture of rice, beans, and tomatoes.
Ingredients:
water, cream cheese, brown rice, spinach, tomatoes, black beans, onion, cumin, oregano, bell peppers, cheddar cheese
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Get Grilled Zucchini Succotash Recipe from Food Network
Get Grilled Zucchini Succotash Recipe from Food Network
Ingredients:
zucchini, olive oil, red onion, cloves, corn kernels, tomatoes, poblano chile, jalapeno pepper, heavy cream, queso fresco, cilantro leaves
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Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.
Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.
Ingredients:
crabmeat, mayonnaise, tamarind, chile, salt, roll wrappers, egg yolk, vegetable oil, rice vinegar, soy sauce, garlic, sugar, butter lettuce
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Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
Ingredients:
hoisin sauce, peanut butter, brown sugar, chile, ginger, wine vinegar, sesame oil, chicken breast, wonton wrappers, romaine lettuce, carrots, green onions, cilantro
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Get Corned Beef Hommie Home Fries Recipe from Food Network
Get Corned Beef Hommie Home Fries Recipe from Food Network
Ingredients:
potatoes, olive oil, butter, red onion, anaheim chile, red bell pepper, corned beef, garlic, paprika, cheddar, avocados, sour cream, green onions
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Get Tortilla, Bean and Cheese Casserole ("Enfrijoladas") Recipe from Food Network
Get Tortilla, Bean and Cheese Casserole ("Enfrijoladas") Recipe from Food Network
Ingredients:
pinto beans, chicken broth, olive oil, onion, plum tomato, serrano chile, garlic, oregano, corn tortillas, jack cheese, red onion
www.allrecipes.com
A popular Tex-Mex casserole of chicken with creamy tomato sauce, tortillas, vegetables and Cheddar.
A popular Tex-Mex casserole of chicken with creamy tomato sauce, tortillas, vegetables and Cheddar.
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Get Grilled Mongolian Veal Chops Recipe from Food Network
Get Grilled Mongolian Veal Chops Recipe from Food Network
Ingredients:
cloves, ginger, shallot, cilantro, sherry vinegar, hoisin sauce, soy sauce, wine vinegar, sesame oil, peanut butter, honey, chile sauce, veal
www.allrecipes.com
For easy and delicious one-pot meal enchiladas, fill your skillet with sour cream, green chiles, olives, chicken breasts, and torn tortillas.
For easy and delicious one-pot meal enchiladas, fill your skillet with sour cream, green chiles, olives, chicken breasts, and torn tortillas.
Ingredients:
butter, flour, chicken broth, green chilies, black olives, salt, oregano, chipotle chile, chicken breast, sour cream, corn tortillas, jack cheese
www.simplyrecipes.com
Homemade Hot Cocoa Mix! With instructions for making plain, peppermint, and Mexican chocolate versions. Easy, inexpensive homemade gift.
Homemade Hot Cocoa Mix! With instructions for making plain, peppermint, and Mexican chocolate versions. Easy, inexpensive homemade gift.
www.delish.com
Midtown Lunch's Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.
Midtown Lunch's Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.
Ingredients:
sesame oil, egg white, soy sauce, cornstarch, chicken thighs, chicken broth, chile, sugar, vegetable oil, ginger, cloves, scallions