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All the work has really been done for you, since you begin with a store bought dressing, and just fancy it up. A bit of oregano, a smidgen of dried basil and minced onion. A teaspoon of sugar and you 're done.
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Get Curried Egg Salad with Pickled Beets Recipe from Food Network
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Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
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When buying watercress, look for bunches with bright, glossy green leaves that haven't begun to wilt. Store in a plastic bag, in paper towels, up to 5 days.
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this recipe was inspired by a restraunt in califonia that served dishes only with tuna. so i decided to make a salad that remins me of there.
Ingredients: tuna
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Nancy Silverton's lovely salad, adapted from her Mozza Cookbook, features Little Gem lettuce, a smaller, sweeter variety of romaine. If you can't find it, use hearts of romaine instead.
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Sweet, nutty, and herbally aromatic, this vinaigrette compliments a wide variety of dishes, and is easy to make! The sugared walnuts, nut oils, and fresh herbs dramatically open the palate for roasted meats, crisp wines, and full-bodied fare. It is a great herald for spring!
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Get Pasta Salad with Lemon-Pesto Dressing Recipe from Food Network
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Everyone loves marshmallow and cereal treats. These bake-sale favorites use brown sugar and butter-flavored cereal and fruit-flavored cereal in addition to the traditional crisped rice cereal.
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This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.
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Apple pie filling and melted caramel topping are a sublime variation to cheesecake.
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A simple, fresh spinach salad combines left over roast turkey meat with mandarin orange segments and a fruity vinaigrette.