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This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day.
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A Sardinian classic with littleneck clams and a touch of saffron.
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The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
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When the universe gives you lemons – make naturally sweetened ginger lemonade! I remembered a frothy Lebanese lemonade my friend Christine made with a whole lemon...
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Get Vegan Chickpea Crab Cakes Recipe from Food Network
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Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
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Get Chicken Shawarma with Tomato Cucumber Relish and Tahini Sauce Recipe from Food Network
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Trout is stuffed with lemon, garlic and herbs before being wrapped in aluminum foil and cooked over the coals of the campfire or on your grill.
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A great summertime recipe for grilled salmon filets. These are marinated in lemon and herbs. Very light and flavorful. Grilled onions would be an excellent addition!
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Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
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Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
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Get Green Beans Gremolata Recipe from Food Network