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It doesn't get more simple than milk, sugar, and chocolate syrup to make this recipe for homemade hot chocolate.
Ingredients: milk, sugar, chocolate syrup
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lime juice, raspberry
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This quickly marinated minty salmon is very easy to make and gourmet-delicious. It's perfect when grilled over a hardwood fire, but can easily be cooked in a hot skillet.
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Cooked rice noodles are mixed with carrots, cucumbers, mint, and napa cabbage. A sauce made with cilantro, jalapeno peppers, lime juice, fish sauce, and sugar is spooned on top.
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Infused with layers of maple flavor, these scones give you a taste of fall in every bite.
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With these great waffles, the party'll keep going until breakfast the next morning!
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Get Lamb Kebabs with Pomegranate Glaze Recipe from Food Network
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Get Pecan Pie Recipe from Food Network
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Get Lamb Chops and Early Spring Salad and Mashed Garlic-Mint Peas-n-Potatoes Recipe from Food Network
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The bark, roots, and other more esoteric ingredients used to make bitters can be found at dandelionbotanical.com.
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Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
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A pinch of cayenne gives this genever-based cocktail a spicy kick.