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Get Carrot Cake with Marshmallow Fluff Cream Cheese Frosting Recipe from Food Network
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Get Coconut Cream Stuffed French Toast Recipe from Food Network
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I became a fan of traditional puddings after receiving an antique ceramic pudding steamer as a present. I've made quite a few and persimmon pudding is hands down...
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Get Apple Cranberry Bread Pudding Recipe from Food Network
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This medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!
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Shredded zucchini is the secret ingredient in these nicely spiced cookies topped with cream cheese frosting and a few raisins.
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Indulge your fall cravings with a hearty slice of sweet potato pie topped off with crumbly pecan.
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Here's an easy way to get the banana bread taste you love, in granola form. Try our Chowhound recipe.
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These delicious pumpkin cupcakes are completely vegan and full of fall flavor; the coconut frosting adds a sweet touch.
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Cream is soured with a bit of vinegar, and combined and cooked up with lots of yummy ingredients to make a thick, creamy custard. Plumped raisins and vanilla are stirred in, and then the filling is cooled, poured into a prepared pie crust, and topped with a lovely meringue. Bake until golden.
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This recipe for Swedish meatballs uses lean ground turkey and light sour cream in the smooth, savory gravy, perfect for a lighter meal.
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Graveyard cake -- a pumpkin spice cake with bleeding chocolate glaze -- is the pumpkin pie of a spectral Halloween menu.