Search Results (3,570 found)
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Get Achiote Marinated Pork Loin with Pulled Pork "Tamales" Hoisin-Key Lime Syrup Recipe from Food Network
Get Achiote Marinated Pork Loin with Pulled Pork "Tamales" Hoisin-Key Lime Syrup Recipe from Food Network
Ingredients:
pork, sugar, salt, black peppercorns, water, thyme, garlic, red wine, canola oil, cumin, coriander, ancho chile, black pepper, onions, soy sauce, chipotle puree, bay leaves, sushi rice, peppers, scallions, cilantro, banana, shallots, ginger, hoisin, lime juice, white pepper
www.allrecipes.com
Dark beer, dry mustard, and garlic flavor this braised corned beef with potatoes and cabbage.
Dark beer, dry mustard, and garlic flavor this braised corned beef with potatoes and cabbage.
Ingredients:
beer, dry mustard, black pepper, cloves, corned beef, carrots, potatoes, green cabbage, butter
www.delish.com
Any sage-spiked pork sausage can be used as the filling for this luscious potato cake.
Any sage-spiked pork sausage can be used as the filling for this luscious potato cake.
Ingredients:
cocktails, alcohol, soups, chocolate, yukon gold, olive oil, fennel bulb, onion, breakfast sausage
www.allrecipes.com
These delicious pork and beef meatballs are simmered in a savory tomato and beef broth. Serve with potatoes.
These delicious pork and beef meatballs are simmered in a savory tomato and beef broth. Serve with potatoes.
www.chowhound.com
This is a very locally famous dish. The Quebecois version of baked beans, done with maple syrup. It is served a lot around this time of year (March-April) as...
This is a very locally famous dish. The Quebecois version of baked beans, done with maple syrup. It is served a lot around this time of year (March-April) as...
www.delish.com
Cheese fries have nothing on these smothered spuds.
Cheese fries have nothing on these smothered spuds.
www.allrecipes.com
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake!
www.allrecipes.com
A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
Ingredients:
garlic, soy sauce, wine vinegar, sugar, sesame oil, ginger, red pepper flakes, mayonnaise, vegetable oil, salt, penne, broccoli florets, roast beef, carrots, red bell pepper, bean sprouts, green onions, peanuts, cilantro
www.allrecipes.com
Enjoy this Californian dish anywhere thanks to Chef John's recipe for Santa Maria grilled tri-tip beef!
Enjoy this Californian dish anywhere thanks to Chef John's recipe for Santa Maria grilled tri-tip beef!
Ingredients:
salt, black pepper, garlic powder, paprika, onion powder, rosemary, cayenne pepper, beef, red wine vinegar, vegetable oil, cloves, dijon mustard
www.allrecipes.com
Small meat loaves made of ground ham and pork are baked with a sweet and tangy brown sugar sauce. This vintage family recipe is a great way to use up Easter leftovers.
Small meat loaves made of ground ham and pork are baked with a sweet and tangy brown sugar sauce. This vintage family recipe is a great way to use up Easter leftovers.
www.delish.com
Plums add a nice sweetness to this pork chop recipe.
Plums add a nice sweetness to this pork chop recipe.
Ingredients:
pork, red wine vinegar, olive oil, plums, red onion, balsamic vinegar, brown sugar, dijon mustard, baby arugula
cooking.nytimes.com
I’ve long adored hominy, the earthy dried corn kernels you find in pozole, the chile-laced Mexican stew When I saw dried heirloom hominy for sale online, I bought some I knew that having it in the cupboard when a hominy craving struck was the best insurance against cheating and buying the canned version
I’ve long adored hominy, the earthy dried corn kernels you find in pozole, the chile-laced Mexican stew When I saw dried heirloom hominy for sale online, I bought some I knew that having it in the cupboard when a hominy craving struck was the best insurance against cheating and buying the canned version
Ingredients:
hominy, pork butt, salt plus, black pepper, safflower oil, yellow onions, garlic, chile, cumin, mexican oregano, bay leaf, cinnamon, adobo sauce, lager, collard greens