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Grilled Lamb with Brown Sugar Glaze
Grilled Lamb with Brown Sugar Glaze
www.allrecipes.com
A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!
Ingredients: brown sugar, ginger, tarragon, cinnamon, black pepper, garlic powder, salt, lamb
Easy Garlic Escargots
Easy Garlic Escargots
www.allrecipes.com
These tender escargots in mushroom caps are smothered with wine sauce and cheese.
Ingredients: butter, garlic, mushrooms, white wine, cream, flour, black pepper, tarragon, parmesan cheese
Roasted and Pickled Beets
Roasted and Pickled Beets
www.allrecipes.com
Roasted and pickled beets with onion is a sweet and sour salad to serve on summer evenings.
Ingredients: beets, balsamic vinegar, honey, red wine vinegar, onion
Balsamic Grilled Zucchini
Balsamic Grilled Zucchini
www.allrecipes.com
Here's a simple, easy recipe for grilled zucchini with a touch of balsamic vinegar and spices.
Ingredients: zucchinis, olive oil, garlic powder, italian seasoning, salt, balsamic vinegar
Quick Pickled Radishes
Quick Pickled Radishes
www.allrecipes.com
These quick pickled radishes are ready in minutes and add flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches.
Ingredients: white wine vinegar, water, sugar, salt, star anise, cumin seed, black peppercorns
Cat Cora's Baby Greens and Figs Stuffed with Gorgonzola Cheese
Cat Cora's Baby Greens and Figs Stuffed with Gorgonzola Cheese
www.delish.com
This works great as an appetizer or salad. Have your guests stuff the figs while you wash the greens. Then roast them and serve warm.
Ingredients: figs, gorgonzola cheese, balsamic vinegar, salt, baby greens
Classic Vinaigrette
Classic Vinaigrette
www.delish.com
Paul Gayler insists upon two things for vinaigrette: top-quality vinegar and a mixture of a mild-tasting olive oil and a nonscented oil.
Ingredients: dijon mustard, red wine vinegar, sunflower oil, olive oil
Barley ‘Risotto’ With Turkey and Mushrooms Recipe
Barley ‘Risotto’ With Turkey and Mushrooms Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, scallions, pearl barley, tarragon, water, turkey meat, shiitake mushrooms
Radish and Wax Bean Salad with Crème Fraîche Dressing Recipe
Radish and Wax Bean Salad with Crème Fraîche Dressing Recipe
www.chowhound.com
This elegant recipe for a radish and wax bean salad with crème fraîche dressing combines blanched beans, radishes, and almonds in a tangy dressing.
Ingredients: lemon, lemon juice, tarragon, salt, black pepper, green beans, beans, almonds
Creamy Chicken Asparagus Casserole
Creamy Chicken Asparagus Casserole
www.allrecipes.com
Tender asparagus and tarragon add a delicate note to this almond-topped casserole.
Ingredients: butter, bone, onion, asparagus, tarragon, chicken soup, almonds, water, white rice
Crab Salad
Crab Salad
www.foodnetwork.com
Get Crab Salad Recipe from Food Network
Ingredients: crabmeat, celery, chives, tarragon, mayonnaise, sour cream, lemon juice, dijon mustard
Easy Venison Stew
Easy Venison Stew
www.allrecipes.com
This simple venison stew uses canned tomatoes and mushrooms for a quick and tasty meal.
Ingredients: olive oil, onion, cloves, venison, tomatoes, mushrooms, thyme, sage, tarragon, salt