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Get Caesar T-Bone Steak with Stout Pan Sauce Recipe from Food Network
Get Caesar T-Bone Steak with Stout Pan Sauce Recipe from Food Network
Ingredients:
potatoes, cloves, thyme, olive oil, anchovy, steaks, butter, shallot, stout beer, worcestershire sauce, hot sauce, cornstarch
www.allrecipes.com
Mini cheesecakes stuffed with chocolate chips and mini marshmallows are covered in a marshmallow frosting in these decadent s'mores treats.
Mini cheesecakes stuffed with chocolate chips and mini marshmallows are covered in a marshmallow frosting in these decadent s'mores treats.
Ingredients:
chocolate chips, marshmallows, graham cracker crumbs, butter, cream cheese, sugar, milk, eggs, sour cream, flour, vanilla, marshmallow cream, cinnamon, cocoa
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Get Carbonnade Recipe from Food Network
Get Carbonnade Recipe from Food Network
Ingredients:
bay leaf, thyme, butter, smoked bacon, garlic, sweet onion, stew beef, apple cider vinegar, flour, beer, dijon mustard
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Get "Pre Game Jitter Caramel Apple Fritter" Recipe from Food Network
Get "Pre Game Jitter Caramel Apple Fritter" Recipe from Food Network
Ingredients:
crisp apples, brown sugar, cinnamon, apple cider, vanilla, sugar, beer, club soda, butter, eggs, rice flour, cake flour, baking soda
www.allrecipes.com
This semolina halva is doused in a clove and cinnamon syrup right after it's baked to yield a rich and sweet Greek-inspired dessert.
This semolina halva is doused in a clove and cinnamon syrup right after it's baked to yield a rich and sweet Greek-inspired dessert.
www.allrecipes.com
Spiced waffles made extra moist with the addition of applesauce are served with warm apple-pie filling and fresh whipped cream.
Spiced waffles made extra moist with the addition of applesauce are served with warm apple-pie filling and fresh whipped cream.
www.delish.com
Make brunch a leisurely affair with casseroles you can assemble the night before.
Make brunch a leisurely affair with casseroles you can assemble the night before.
Ingredients:
challah, eggs, milk, heavy cream, sugar, vanilla, nutmeg, salt, goat cheese, cream cheese, butter, raspberry jam
www.allrecipes.com
Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe.
Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe.
Ingredients:
peanut butter, peanut oil, ginger, cloves, jalapeno pepper, salt, sugar, soy sauce, rice vinegar, sesame oil, egg noodles, cucumber, cilantro leaves
www.allrecipes.com
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
Ingredients:
butter, leeks, carrots, chicken broth, dill weed, salt, black pepper, bay leaf, potatoes, mushrooms, half and half, flour
www.allrecipes.com
Chicken, potatoes, mushrooms, and green peas combine in this creamy and comforting stew that's just like mom would make on a chilly day.
Chicken, potatoes, mushrooms, and green peas combine in this creamy and comforting stew that's just like mom would make on a chilly day.
Ingredients:
potato, carrots, green peas, butter, chicken, garlic, mushrooms, green onion, flour, chicken stock, heavy whipping cream, mustard, cilantro
www.allrecipes.com
This spicy, Cajun-inspired cheese ball is sure to be a crowd pleaser at your next holiday party.
This spicy, Cajun-inspired cheese ball is sure to be a crowd pleaser at your next holiday party.
Ingredients:
butter, garlic, red onion, cajun, cayenne pepper, red pepper flakes, shrimp, cream cheese, flavoring, lemon juice, pecans, parsley
cooking.nytimes.com
The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
Ingredients:
whole wheat flour, white flour, brown sugar, baking powder, salt, butter, walnuts, maple syrup, egg, milk