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Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.
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Tender cubes of pork simmer with cabbage and Great Northern beans in a tasty and hearty soup that's as thick as a stew. It makes a great weeknight meal.
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Get Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing Recipe from Food Network
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Beef and rice stuffed zucchini with mint and parsley are simmered on the stovetop until tender, then served with a fresh egg and lemon sauce.
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Get Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken Recipe from Food Network
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This low-carb keto taco soup draws its flavor from jalapenos and ground beef; the thick, creamy texture is from cauliflower and cream cheese.
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Get Puttanesca Pizza Recipe from Food Network
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Get Brisket Hash Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Make Chowhound's chimichurri sauce in less than five minutes. Always served on grilled meats in Argentina, it's a brightly colored sauce with herbs, garlic, tangy...
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Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! Complete the dish with your favorite toppings, and serve with beans and rice.