Search Results (26,792 found)
www.allrecipes.com
Pan-fried zucchini and chicken breasts are tossed with olives, artichoke hearts, and Parmesan cheese for a Mediterranean-inspired salad.
Pan-fried zucchini and chicken breasts are tossed with olives, artichoke hearts, and Parmesan cheese for a Mediterranean-inspired salad.
Ingredients:
chicken breast, olive oil, zucchini, garbanzo beans, black olives, artichoke hearts, parmesan cheese
www.delish.com
These open-faced tostadas will make you forget all about Taco Tuesday.
These open-faced tostadas will make you forget all about Taco Tuesday.
Ingredients:
corn tortillas, avocados, shallot, lime juice, cilantro, cumin, cayenne, olive oil, cabbage, carrots
www.delish.com
Here for the roasted potatoes.
Here for the roasted potatoes.
Ingredients:
pork tenderloin, potatoes, olive oil, maple syrup, cloves, mustard, rosemary, red pepper flakes
www.simplyrecipes.com
Simple cherry and pear tomato Greek salad with cucumbers, feta cheese, shallots, mint, and oregano.
Simple cherry and pear tomato Greek salad with cucumbers, feta cheese, shallots, mint, and oregano.
Ingredients:
cherry, cucumber, feta cheese, mint leaves, oregano, lemon juice, green onions, olive oil
www.delish.com
Loaded with sautéed chicken breasts and crispy bacon, this hearty spaghetti recipe will please even the pickiest eaters. Feel free to use either spaghetti or angel hair (as in the video).
Loaded with sautéed chicken breasts and crispy bacon, this hearty spaghetti recipe will please even the pickiest eaters. Feel free to use either spaghetti or angel hair (as in the video).
Ingredients:
spaghetti, olive oil, chicken breasts, bacon, cloves, tomatoes, baby spinach, heavy cream, parmesan
www.foodnetwork.com
Get Fire-Grilled Artichokes Recipe from Food Network
Get Fire-Grilled Artichokes Recipe from Food Network
www.foodnetwork.com
Get Pork and Zucchini with Orzo Recipe from Food Network
Get Pork and Zucchini with Orzo Recipe from Food Network
Ingredients:
pork tenderloin, zucchini, olive oil, zest, cumin, coriander, cayenne pepper, orzo, tomatoes, parsley
cooking.nytimes.com
Slow cooking sweetens the collards in this satisfying pasta dish.
Slow cooking sweetens the collards in this satisfying pasta dish.
Ingredients:
collard greens, olive oil, red onion, red pepper flakes, garlic, pasta, water, parmesan
www.foodnetwork.com
Get Spicy Juicy Lucy Sliders Recipe from Food Network
Get Spicy Juicy Lucy Sliders Recipe from Food Network
Ingredients:
olive oil, onion, chipotle peppers, cloves, beef, pepper, ketchup, balsamic vinegar, potato buns
www.foodnetwork.com
Get Peas and Carrot Succotash Salad Recipe from Food Network
Get Peas and Carrot Succotash Salad Recipe from Food Network
Ingredients:
avocado oil, zucchini, sweet onion, carrots, corn kernels, edamame, cherry tomatoes, lemon juice
www.allrecipes.com
Zucchini, yellow squash, red bell pepper, and onions are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined pan.
Zucchini, yellow squash, red bell pepper, and onions are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined pan.
Ingredients:
onion, zucchini, yellow squash, red bell pepper, olive oil, italian seasoning, lemon halved
cooking.nytimes.com
Living in France, I was always impressed by the bags of mixed vegetables, called soupe, sold in farmersâ markets and supermarkets alike The bags usually included an onion, carrots and celery, a leek, a turnip or two and a bouquet garni consisting of a bay leaf, a sprig of thyme and another of parsley Iâve added root vegetables to this ginger-scented soup, which is inspired by the many simple suppers I enjoyed in the homes of French friends.
Living in France, I was always impressed by the bags of mixed vegetables, called soupe, sold in farmersâ markets and supermarkets alike The bags usually included an onion, carrots and celery, a leek, a turnip or two and a bouquet garni consisting of a bay leaf, a sprig of thyme and another of parsley Iâve added root vegetables to this ginger-scented soup, which is inspired by the many simple suppers I enjoyed in the homes of French friends.