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Tender long Japanese eggplants quickly grilled, served with sesame tahini sauce.
www.simplyrecipes.com
Cactus and Corn Salsa! A true southwestern salsa made with nopales cactus paddles, corn, green tomatoes, onions, and chiles.
cooking.nytimes.com
A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors Slice the sprouts a day or so before (a food processor makes it easy) and refrigerate until it's time to prepare them.
www.allrecipes.com
This shot seems to be a favorite among bar patrons.
www.allrecipes.com
This refreshing summer cooler of lime and strawberries is so easy to blend, and even easier to enjoy!
www.allrecipes.com
The perfect drink for a hot summer's evening, this semi-frozen treat combines fresh-brewed tea, orange juice and lemonade concentrate, brandy, and a splash of lemon-lime soda.
www.foodnetwork.com
Get Grapefruit Margarita Recipe from Food Network
www.allrecipes.com
Vodka and peach schnapps are topped off with a splash of cranberry juice. The title would be a hit at a Passion Party!
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An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
www.delish.com
Silky buckwheat soba noodles are tossed in spicy orange-sesame dressing with a sprinkle of scallions and sesame seeds.
www.delish.com
Don't let their mini size fool you, these slow-cooker party meatballs are packed with flavor.
www.delish.com
Because everything is better with ranch.