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Delicious soft & chewy date drop cookies with walnuts. Easy to make and quick to eat!
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Caramel and apples make for delicious bars. Pecans in place of the walnuts would work equally as well.
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This cake recipe handed down through generations uses mashed banana in the batter.
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Light, mildly spiced and crowned with butter and cinnamon sugar, this quick bread is bound to be a big hit.
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A heartwarming blend of sugar and spice. These cookies will make your whole house smell delicious.
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Chocolate morning glory muffins made with a double dose of chocolate from cocoa powder and chocolate chips are a hearty way to start the day.
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This recipe yields a very light and delicious oat muffin with the essence of blueberry and cranberry throughout the inside of the muffin.
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This cake was created in the Maui test kitchen on Puunoa! It was first made with bananas from the back yard...yummy!
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To create these pancakes, chefs Daniel Patterson and René Redzepi started with a standard cornmeal pancake recipe they found online.
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This recipe is my own adaptation of a recipe that came from my husband's grandmother. I made a few changes to suit my own family's tastes. These cookies are a big hit with kids as well as adults.