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Sugar pulls the juice out of the berries, making a bright and sweet sauce. Enjoy it with shortbread, angel food cake, pancakes, or just to eat on its own with yogurt or whipped cream.
Ingredients: strawberries, sugar
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Get Roasted Tomato Sauce Recipe from Food Network
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Get Creole Meuniere Sauce Recipe from Food Network
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This recipe is by Rena Coyle and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Simple and flavorful--crushed tomatoes, onion, vodka and cream.
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The very best I have ever tried! A quick and easy tartar sauce that's great for any and all seafood Make well in advance of serving to make sure that all of the flavors have a chance to adhere to one another.
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This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.
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Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce.
Ingredients: butter, rhubarb, sugar
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Get Hot Fudge Sauce Recipe from Food Network
Ingredients: sugar, heavy cream, cocoa, butter
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This is a wonderful Christmas meat sauce. It goes well with turkey or goose.
Ingredients: cranberries, raspberries, wine, sugar
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This apple sauce truly is delicious - my grandma makes it all the time!
Ingredients: apples, cinnamon, water, brown sugar
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This marshmallow sauce recipe belongs on a hot fudge sundae or sandwiched in between graham crackers with chocolate.