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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Get Royal Icing Recipe from Food Network
Ingredients: egg white, powdered sugar, lemon
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It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.
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This recipe is for use with a cookie press. Wonderfully soft and more flavorful than the average spritz cookie.
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Delicious meat and veggie dumplings combine beef, cabbage, carrot, and onions. Just boil them in water, and serve hot with soy sauce, or add them to a soup.
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This recipe makes traditional crab cakes. Enjoy!
cooking.nytimes.com
Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears Don’t be tempted to use a fancy, artisan brie from a cheese shop here This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry
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Bursting with juicy beef and tender rice: the best stuffed peppers around. The addition of sour cream is part of the pleasure.
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"Make your own corn dogs just like at the fair with this rich buttermilk corn batter."
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Loaded with sautéed jalapeños and onions, Swiss cheese, and sliced avocado.
cooking.nytimes.com
This breadstick has a particularly satisfying crunch I used a combination of sesame, poppy and sunflower seeds, along with a teaspoon of nigella seeds for flavor.
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We make these every year for Christmas and are always a sure-to-please treat.