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cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Catfish is baked in a tahini and lemon juice sauce in this simple dinner option.
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A homemade liqueur made with whiskey, lemon, milk, sugar, chocolate and vanilla beans.
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Holy guacamole! This is a subtly delightful soup.
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Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.
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Carrots and bean sprouts are tossed with fresh coconut, cilantro, and a simple dressing made with lemon juice, sugar, and toasted mustard seeds.
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Fennel seed and lemon-honey syrup dress up this Middle Eastern sweet.
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A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers.
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Recipe for Roasted Almonds, as seen in the September 2008 issue of 'O, The Oprah Magazine.'
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The sugary rim creates a sweet crust for sipping brandy.