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Cauliflowers are rich in vitamin C, folic acid and potassium. Low in sodium, which makes it a good choice for those on low-salt diets, and low in calories. Whether...
Cauliflowers are rich in vitamin C, folic acid and potassium. Low in sodium, which makes it a good choice for those on low-salt diets, and low in calories. Whether...
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Get Wachowicz Family Seafood Feast Recipe from Food Network
Get Wachowicz Family Seafood Feast Recipe from Food Network
www.allrecipes.com
A fun kids' treat for a campout or picnic, each foil packet contains a little sponge cake filled with pineapple and topped with brown sugar and maraschino cherries. They're baked right in the campfire.
A fun kids' treat for a campout or picnic, each foil packet contains a little sponge cake filled with pineapple and topped with brown sugar and maraschino cherries. They're baked right in the campfire.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 40 to 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 40 to 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Seafood Stock Recipe from Food Network
Get Seafood Stock Recipe from Food Network
Ingredients:
olive oil, shrimp, yellow onions, carrots, celery, garlic, white wine, tomato paste, salt, black pepper, thyme
www.allrecipes.com
Cinnamon rolls stuffed with apple pie filling are a quick and easy breakfast treat thanks to refrigerated cinnamon roll dough. Top warm rolls with icing!
Cinnamon rolls stuffed with apple pie filling are a quick and easy breakfast treat thanks to refrigerated cinnamon roll dough. Top warm rolls with icing!
www.allrecipes.com
A fluffier pumpkin pie made with instant pudding and whipped topping. It's very easy too. You can use a graham cracker crust instead of the regular pie crust for a little different twist.
A fluffier pumpkin pie made with instant pudding and whipped topping. It's very easy too. You can use a graham cracker crust instead of the regular pie crust for a little different twist.
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An eggy quiche with slices of mild veal sausage.
An eggy quiche with slices of mild veal sausage.
Ingredients:
pie dough, weisswurst, olive oil, yellow onion, baby spinach, eggs, half and half, salt plus, black pepper
www.allrecipes.com
In this recipe, pumpkin puree is combined with a package of vanilla pudding mix, skim milk, evaporated skim milk and pumpkin pie spice. Serve this sugar and fat free dessert chilled in clear stemware.
In this recipe, pumpkin puree is combined with a package of vanilla pudding mix, skim milk, evaporated skim milk and pumpkin pie spice. Serve this sugar and fat free dessert chilled in clear stemware.
www.allrecipes.com
Crisp, buttery phyllo cups are filled with a cooked sausage-mushroom mixture and topped with shredded cheese in this easy, bite-size appetizer.
Crisp, buttery phyllo cups are filled with a cooked sausage-mushroom mixture and topped with shredded cheese in this easy, bite-size appetizer.
www.allrecipes.com
This fragrant, creamy soup is a wonderful way to warm up during the holidays. Fresh herbs mildly complement the flavor of pumpkin. Mozzarella cheese is melted throughout, and toasted almonds add a pleasant crunch.
This fragrant, creamy soup is a wonderful way to warm up during the holidays. Fresh herbs mildly complement the flavor of pumpkin. Mozzarella cheese is melted throughout, and toasted almonds add a pleasant crunch.
Ingredients:
pumpkin puree, vegetable broth, heavy cream, garlic powder, onion powder, pasta, pumpkin pie spice, parsley, cilantro, butter, yogurt, sour cream, mozzarella cheese, almonds
www.allrecipes.com
Pop individual jars of pumpkin spice creme brulee into a sous vide cooker to make a gourmet Thanksgiving dessert with hints of fall flavors.
Pop individual jars of pumpkin spice creme brulee into a sous vide cooker to make a gourmet Thanksgiving dessert with hints of fall flavors.