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This was the side to the Chili-Lime Halibut recipe (picture) I came up with for TheKitchenHotline.com. It's super healthy and delicious.
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Use this pure white royal icing to make professional-looking cakes and cookies.
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As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors.
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This hot fudge sundae is nothing close to what you grew up with That’s a good thing Here, you’ll mix up a dreamy concoction of cream, bananas, rum and frozen Heath bars, run it through an ice cream maker, and then douse it in a rich chocolate-butter sauce
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Twist them apart, dunk them in milk, or eat them whole. There isn't one right way to eat these cookies as long as they get eaten.
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This rich spice cake is made with buttermilk, cooked dried plums, and chopped pecans, then topped with a sweet buttermilk icing.
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Get BBQ Glazed Smoked Chicken Recipe from Food Network
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Make your favorite French fries at home with this easy copycat recipe for McDonald's® fries.
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Get Fauxritos Recipe from Food Network
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Homemade pink champagne sorbet is easy to make using 5 simple ingredients producing a refreshing pink dessert.
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Get Bacon Cornbread Recipe from Food Network
Ingredients: maple, flour, cornmeal, egg, creamed corn
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A delightful chinese recipe, for days when you are pressed for time but need a hearty meal.