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This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
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Chicken wings are marinated in a salted, Japanese-style marinade, dipped in cornstarch and deep-fried until crispy in this appetizer recipe.
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Power packed, fruity and nutty. Better than store-bought granola bars. Use any kind of dried fruit e.g. - chopped dates, chopped apricots, chopped prunes, etc.
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This is a power version of traditional crispy rice treats made with different nuts, coconut and cranberries.
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This favorite candy gets a hearty update with almonds, cashews, pumpkin seeds and sesame seeds.
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These empanadas have a filling of mozzarella, tomato and fresh basil, making them a light yet tasty option for feeding family or friends.
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Get Spicy Pumpkin Dip Recipe from Food Network
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These grilled beef burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
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This recipe for Vietnamese-style summer rolls with peanut sauce contains shrimp, noodles, and herbs wrapped up in rice paper.