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A classic sauce and dressing made simply combining tomato ketchup and basic mayonnaise with shallots and peppers.
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Use up your summer tomatoes in this bright and fresh simmer of chopped tomatoes, onions, sweet green peppers, garlic and wine. Toss with the hot pasta of your choice. For a flavorful kick, stir in some shredded basil just before serving.
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A skinny take on Alfredo sauce, this quick and easy recipe has no butter or cream, and is great served on pasta.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This ultra-simple sauce is incredibly flavorful thanks to high-quality San Marzano tomatoes.
Ingredients: cocktails, alcohol, soups, chocolate
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Dip your homemade dumplings into this tangy sauce. It is easy and can be made ahead of time and refrigerated for up to 3 days.
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Fresh cranberries are simmered with sugar and spices to create a delicious sweet-tart sauce.
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This quick and easy caramel pecan dessert sauce can be served with everything from ice cream, to apples, to bread pudding.
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This cranberry orange sauce is quick to prepare and you only need 4 simple ingredients. You'll never buy canned cranberry sauce again!
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And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.
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This simple and sweet barbecue sauce comes together in seconds. For a smokier flavor, try adding some liquid smoke or chipotle chile powder to the mix. Try it with Barbecue Pork Sandwiches with Cabbage Slaw.
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This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses.