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Mustard-Marinated Flank Steak

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Ingredients: flank steak, dry white wine, olive oil, dijon mustard, shallots, garlic, tarragon

Apricot Pie

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A fresh apricot pie is made from a few simple ingredients.

Ingredients: flour, salt, shortening, water, sugar, cinnamon, lemon juice, apricots

Pumpkin Bread (Gluten-Free)

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This recipe uses gluten-free all-purpose flour and xanthan gum to offer a tasty and moist gluten-free pumpkin bread with walnuts.

Ingredients: gluten, sugar, baking powder, xanthan gum, cinnamon, salt, baking soda, pumpkin, eggs, butter, walnuts

Chocolate Tiffin

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Milk chocolate and dark chocolate are mixed with crushed tea biscuits and raisins in a buttery batter in this easy chocolate tiffin recipe.

Ingredients: butter, sugar, golden syrup, cocoa, biscuits, raisins, chocolate chips

Pasta Primavera With Asparagus and Peas Recipe

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This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables

Ingredients: sugar snap peas, asparagus, butter, english peas, spring onion, garlic, salt, tagliatelle, parmigiano reggiano, greek yogurt, parsley, tarragon

Shredded Steak with Peppers, Onions and Tomatoes (Ropa Vieja)

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Ingredients: flank steak, adobo, worcestershire sauce, beer, canola oil, yellow onions, red bell peppers, green bell peppers, scallions, tomatoes, tomato paste, garlic powder, onion powder, oregano, lemon pepper, parsley flakes, annatto seed, cumin

Ginger Margarita

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Ingredients: sugar, water, ginger, tequila, lime

Cowboy Margaritas

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This festive cocktail combines limeade, tequila, raspberry-flavored liqueur, and beer for a tangy and sweet cocktail. Serve frozen or on the rocks with a sugared rim.

Ingredients: limeade concentrate, tequila, raspberry, beer