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Golden-brown pieces of chicken breast are served in a light lemon and white wine sauce in this easy, quick main dish that's pretty enough for company.
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Get Broccoli Casserole Recipe from Food Network
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Get The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever Recipe from Food Network
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Get Tilapia Masala With Rice Recipe from Food Network
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Start this one-dish skillet casserole-style meal on the stove top and finish in the oven and deliver a tomato-y ground beef layer topped with cornbread and cheese.
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This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself You can simmer the gravy up to five days ahead and store it in the fridge
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A classic recipe from Julia Child that's surprisingly simple to make.
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Give your pot full of potoato-leek soup a Cajun stomp with Boudreaux's recipe for a flavorful bowl of the cold-weather favorite.
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This recipe is by Melissa Clark and takes 20 minutes, plus soaking and cooking time if using dried beans. Tell us what you think of it at The New York Times - Dining - Food.
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Get Southern Pan Fried Chicken Recipe from Food Network
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A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent.
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This easy slow cooker turkey breast is is packed full of Mediterranean flavors, and makes your house smell wonderful.