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cooking.nytimes.com
The maple flavor shines through without being overpowering in this recipe, adapted from the Samuel Sewall Inn, in Brookline, Mass It’s more of a traditional scone, not cakey and soft, but crumbly and robust — strong enough to stand up to a slathering of Irish butter They’re best served warm, on a fall morning, alongside a cup of tea or a strong cup of coffee.
www.allrecipes.com
My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.
www.delish.com
Grab a dainty dessert or two? three? whenever the urge strikes. Well wrapped, they'll keep in the freezer up to two weeks.
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Get Crunch-Topped Mac and Cheese Recipe from Food Network
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Get S'mores Popcorn Recipe from Food Network
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Instead of cake and ice cream, try a birthday party dessert inspired by both. This gooey trifle overflows with layers of vanilla cake, vanilla pudding, whipped cream, bananas, and drippy chocolate sauce.
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Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining.
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Get Greens with Polenta Croutons Recipe from Food Network
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At our confectionery shop, Mali B, Nanao and I are often asked to make Funfetti cakes. Something about the sprinkles inside and the festive colors make people feel young.
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Adults and kids alike are crazy about these simple-to-make carrot cupcakes topped with cinnamon cream cheese frosting.
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The solution to baking for 20 is to stick with easy desserts like this moist buttermilk cake, which can be made a day in advance.
www.chowhound.com
Enjoy this oatmeal apple crisp recipe with ingredients and easy step-by-step directions from Chowhound.