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Get Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese Recipe from Food Network
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Get Meatball Curry Recipe from Food Network
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With its seductive flavors of coconut, lime, ginger and cilantro, this Thai soup is quickly becoming a favorite across the country. Our version includes enough chicken and noodles to make it a main course. If you like, turn up the heat with more cayenne.
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Get Beef Taco Salad with Chunky Tomato Dressing Recipe from Food Network
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Get Shrimp and Chorizo Stew Recipe from Food Network
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Get 30-Minute Coq au Vin Recipe from Food Network
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Get Flatbread with Charred Broccoli and Roasted Grapes Recipe from Food Network
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Get Charred Tomato Soup with Melted Mozzarella Recipe from Food Network
cooking.nytimes.com
This baked ziti is layered almost like a lasagna to ensure every bite has enough creamy ricotta, stringy mozzarella and tangy tomato sauce But the key to its success comes from undercooking the pasta during the initial boil so it stays perfectly al dente, even after a trip to the oven Heavy cream is added to prevent the ricotta from becoming grainy or dry during baking, letting it be its most luscious self