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Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection.
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Skip the preserves and use fresh strawberries to create Chef John's lighter, wholesome baked oatmeal bars.
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Get Fudgy Chocolate-Spinach Brownies Recipe from Food Network
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These mini pies are cuter than traditional apple pie and cookies.
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Common to West Africa, this peanuty chicken stew definitely pleases North American palates, too.
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Green bean casserole can get lighter with reduced fat, reduced sodium soup, a cracker onion topper, and some slivered almonds for crunch. Serving casseroles is a cinch when your dish is lined with Reynolds Wrap® Pan Lining Paper.
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Chicken parmesan and macaroni and cheese baked into bite-sized, single-serving portions.
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Recipe for Cynthia Gorney's chocolate chip cookies, as seen in the February 2005 issue of 'O, the Oprah Magazine.'
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Get Ham and Cheese Waffles with an Egg Recipe from Food Network
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Get Hotcakes with Delicious Blueberry Compote Recipe from Food Network
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Get Roasted Cauliflower with Parmesan and Pancetta Recipe from Food Network