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This chicken dinner gets a kick from loads of fresh herbs and a zesty Brussels sprouts slaw.
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Get Lemon-Garlic Skillet Chicken and Potatoes Recipe from Food Network
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This main course salad features grilled slices of pork loin, mixed greens, sugar snap peas, fresh peaches, cashews all tossed in an Asian sesame and ginger vinaigrette.
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For a quick but tasty main dish, try this recipe for chicken thighs seared with garlic and rosemary and drizzled with a simple honey-lemon sauce.
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Get Easy Grilled Pork Chops Recipe from Food Network
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This one-pan lemony chicken is a total winner.
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Get Pork Roast with Apple Mustard Glaze Recipe from Food Network
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Traditional Carolina barbecue begins with a whole hog smoked over coals. Here, Sean Brock cooks pork shoulder for 12 hours in a 275 degree F oven before smoking it for about 1 hour in a backyard grill.
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Get Barbecue Chicken and Brussels Sprout Sheet Pan Dinner Recipe from Food Network
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In just 25 minutes these seared chicken thighs will satisfy you any night of the week.
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Get Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce Recipe from Food Network
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Summer's bounty of fresh figs from the tree can be preserved in a delicious golden syrup flavored with lemon and spices. The pretty jars make great gifts.