Search Results (7,317 found)
www.delish.com
This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture.
This ingenious, briny sauce couldn't be simpler: Chef René Redzepi purees raw oysters with a little of their liquor, plus rice vinegar and oil. He adds diced blanched vegetables for texture.
www.foodnetwork.com
Get Sarah's Secret Flat Chocolate Tort Recipe from Food Network
Get Sarah's Secret Flat Chocolate Tort Recipe from Food Network
Ingredients:
potato starch, cocoa, flour, chocolate chips, half and half, brandy, sugar, water, egg whites, vanilla bean, egg yolks, almonds, heavy cream
www.allrecipes.com
The perfect dessert to celebrate fall, these cupcakes are a delicious combination of rich, moist chocolate cake and creamy pumpkin filling.
The perfect dessert to celebrate fall, these cupcakes are a delicious combination of rich, moist chocolate cake and creamy pumpkin filling.
Ingredients:
cream cheese, sugar, egg, pumpkin, food coloring, salt, chocolate chips, flour, cocoa, baking soda, vegetable oil, water, white vinegar, vanilla
www.delish.com
Easter Special!
Easter Special!
Ingredients:
butter, sugar, egg, vanilla, flour, baking powder, salt, chocolate chips, garnish, potato chips, pretzels, candy
www.foodnetwork.com
Get Italian Sandwich Cookies Recipe from Food Network
Get Italian Sandwich Cookies Recipe from Food Network
Ingredients:
butter, sugar, salt, vanilla, eggs, flour, baking powder, raspberry jam, chocolate chips, canola oil
www.allrecipes.com
Pretty little cappuccino-hazelnut cheesecakes are dusted with cocoa and topped with a drizzle of mocha-hazelnut.
Pretty little cappuccino-hazelnut cheesecakes are dusted with cocoa and topped with a drizzle of mocha-hazelnut.
Ingredients:
chocolate wafers, butter, cream cheese, sugar, flour, eggs, vanilla, hazelnut spread, cocoa
www.allrecipes.com
Add some zing to your chocolate chip cookies with a bit of espresso and cardamom flavor! These are somewhat thin and chewy cookie,s which makes them perfect for dunking into your morning cup of coffee.
Add some zing to your chocolate chip cookies with a bit of espresso and cardamom flavor! These are somewhat thin and chewy cookie,s which makes them perfect for dunking into your morning cup of coffee.
Ingredients:
flour, baking powder, baking soda, cardamom, cinnamon, salt, brown sugar, butter, sugar, eggs, instant espresso, vanilla, chocolate chips
www.allrecipes.com
Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well.
Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well.
Ingredients:
sugar, margarine, olive oil, vanilla, egg substitute, flour, cocoa, baking powder, milk chocolate
www.delish.com
Preparing this mouthwatering chocolate cake takes only 30 minutes; you can make it up to two days ahead.
Preparing this mouthwatering chocolate cake takes only 30 minutes; you can make it up to two days ahead.
www.foodnetwork.com
Get Roasted Parsnip and Vanilla Chocolate Soup Recipe from Food Network
Get Roasted Parsnip and Vanilla Chocolate Soup Recipe from Food Network
Ingredients:
parsnips, canola oil, butter, white onion, chicken stock, vanilla bean, french bread, cocoa, chocolate chips, heavy cream, lime halved, dill
www.delish.com
This crispy salmon recipe is just as indulgent as fish and chips, but way fancier.
This crispy salmon recipe is just as indulgent as fish and chips, but way fancier.
cooking.nytimes.com
Here's a treat for the vegans in your life Adapted from the cookbook “Vegan Cookies Invade Your Cookie Jar,” by Isa Chandra Moskowitz and Terry Hope Romero, these cookies, which are chunky with chocolate chips, walnuts and rolled oats, are best when they are completely cooled, so their exteriors can crisp up They do not taste strongly of banana — it's just a hint.
Here's a treat for the vegans in your life Adapted from the cookbook “Vegan Cookies Invade Your Cookie Jar,” by Isa Chandra Moskowitz and Terry Hope Romero, these cookies, which are chunky with chocolate chips, walnuts and rolled oats, are best when they are completely cooled, so their exteriors can crisp up They do not taste strongly of banana — it's just a hint.
Ingredients:
banana, canola oil, sugar, vanilla, flour, baking soda, salt, cinnamon, rolled oats, walnuts, chocolate chips