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My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
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This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix.
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This meatloaf is stuffed with a mixture of Cheddar cheese, and sauteed onions and mushrooms.
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These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.
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Seasonings are folded into thinly pounded pork tenderloin to produce tender layers of flavor in Chef John's recipe for next-level pan-fried pork cutlets.
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Layered bar recipe includes chocolate chunks, toffee bits, coconut and peanut butter with candy-coated chocolate pieces for a festive touch.
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Eggplant and chicken slices, breaded and fried, then baked with Alfredo sauce and mozzarella cheese, makes for a perfect Sunday dinner.
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Get Macadamia Nut-Crusted Fresh Catch with Mango-Passionfruit Sauce Recipe from Food Network
cooking.nytimes.com
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
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Get Florentine Meatballs Recipe from Food Network