Search Results (21,478 found)
www.chowhound.com
I’m from Seattle but now I live in France. Finding a veggie burger here is nearly impossible. I only know of 1 restaurant in all of Paris that serves veggie burgers...
I’m from Seattle but now I live in France. Finding a veggie burger here is nearly impossible. I only know of 1 restaurant in all of Paris that serves veggie burgers...
Ingredients:
zucchini, carrot, onions, mushrooms, crimini, cloves, tomato paste, eggs, rolled oats, parmesan, breadcrumbs, parsley flakes, oregano, salt, black pepper, olive oil
cooking.nytimes.com
Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is Even with shortcuts, the results are exotic in flavor and appearance My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine
Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is Even with shortcuts, the results are exotic in flavor and appearance My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine
Ingredients:
canola oil, butter, onion, cloves, cinnamon, ginger, cumin, coriander, black pepper, tomatoes, chickpeas, raisins, vanilla bean, chicken thighs
www.allrecipes.com
Roasted poblano peppers are added to a traditional corn pudding recipe, creating a deliciously smoky side dish.
Roasted poblano peppers are added to a traditional corn pudding recipe, creating a deliciously smoky side dish.
Ingredients:
poblano peppers, milk, heavy whipping cream, eggs, sugar, flour, butter, salt, corn, cheddar cheese, chives
www.allrecipes.com
Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.
Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.
Ingredients:
tomatoes, onion, garlic, cilantro, jalapeno pepper, avocados, wheat tortillas, kidney beans, romaine lettuce
www.foodnetwork.com
Get Chicken Stock Recipe from Food Network
Get Chicken Stock Recipe from Food Network
Ingredients:
roasting chickens, yellow onions, carrots, dill, celery, parsnips, parsley, thyme, garlic, salt, black peppercorns
www.allrecipes.com
Take your family on a dinner trip inspired by the flavors of Mexico from the comfort of your home cocina. Ready in 35 minutes, make Knorr's Chili Lime Chicken & Rice Tacos as an easy & delicious one skillet meal tonight!
Take your family on a dinner trip inspired by the flavors of Mexico from the comfort of your home cocina. Ready in 35 minutes, make Knorr's Chili Lime Chicken & Rice Tacos as an easy & delicious one skillet meal tonight!
Ingredients:
chicken breasts, olive oil, chili powder, garlic, lime juice, poblano pepper, red onion, rice pilaf, corn tortillas
www.foodnetwork.com
Get Shrimp, Mangos, and Papayas on Skewers with Mango Salsa Recipe from Food Network
Get Shrimp, Mangos, and Papayas on Skewers with Mango Salsa Recipe from Food Network
Ingredients:
sesame oil, hoisin sauce, oyster sauce, honey, scallions, ginger, garlic, salt, black pepper, shrimp, marinade, mangos, papaya
www.allrecipes.com
This buttery snack mix is perfectly seasoned with a variety of cereals, pretzels, bagel chips, and peanuts that was so popular the school soccer team has been named 'soccer snack mix'.
This buttery snack mix is perfectly seasoned with a variety of cereals, pretzels, bagel chips, and peanuts that was so popular the school soccer team has been named 'soccer snack mix'.
Ingredients:
butter, worcestershire sauce, salt, garlic powder, onion powder, rice cereal, cereal, pretzels, parmesan, bagel chips, peanuts
www.allrecipes.com
This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.
This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.
Ingredients:
sesame oil, rice vinegar, garlic, ginger, sugar, salt, black pepper, cabbage, green onions, almond slivers, sesame seeds
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
These delicious cumin-scented potato pancakes are laced with leeks and crispy kale, adding a putatively healthy touch to the standard fried latke You can serve them with Greek yogurt, sour cream or crème fraîche But a chutney or yogurt blended with cilantro, mint and garlic would make for excellent eating as well
These delicious cumin-scented potato pancakes are laced with leeks and crispy kale, adding a putatively healthy touch to the standard fried latke You can serve them with Greek yogurt, sour cream or crème fraîche But a chutney or yogurt blended with cilantro, mint and garlic would make for excellent eating as well
cooking.nytimes.com
This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.