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The cheese is not just on top of these yummy little burgers, it's inside too! They taste great when served on top of hot rice or noodles.
The cheese is not just on top of these yummy little burgers, it's inside too! They taste great when served on top of hot rice or noodles.
www.allrecipes.com
This is a quick and easy recipe for a delicious asparagus side dish.
This is a quick and easy recipe for a delicious asparagus side dish.
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Tofu and gailan, leafy Chinese broccoli, are tossed with a gingery oyster sauce mixture to make this stir-fry, a quick but complete dinner!
Tofu and gailan, leafy Chinese broccoli, are tossed with a gingery oyster sauce mixture to make this stir-fry, a quick but complete dinner!
Ingredients:
tofu, oyster sauce, soy sauce, sugar, salt, red pepper flakes, water, cornstarch, peanut oil, ginger, garlic, sesame oil
cooking.nytimes.com
During gimjang, the annual Korean kimchi-making gathering, it's customary to set aside a portion of the seasoned cabbage to eat fresh with steamed pork belly, after everything else has been put up for the year This recipe from Julya Shin and Steve Joo of Oakland's Nokni restaurant yields a savory, pungent kimchi that's delightful to eat immediately and only gets better with age Make the trip to an Asian grocery to find all of the traditional ingredients -- it's worth it.
During gimjang, the annual Korean kimchi-making gathering, it's customary to set aside a portion of the seasoned cabbage to eat fresh with steamed pork belly, after everything else has been put up for the year This recipe from Julya Shin and Steve Joo of Oakland's Nokni restaurant yields a savory, pungent kimchi that's delightful to eat immediately and only gets better with age Make the trip to an Asian grocery to find all of the traditional ingredients -- it's worth it.
Ingredients:
napa cabbage, plus, water, rice flour, asian pears, yellow onion, radish, scallions, garlic chives, cloves, ginger, chile, shrimp, fish sauce, pork belly
cooking.nytimes.com
Ravaiya is the name of this traditional Gujarati dish, where whole small vegetables like okra, potatoes or the baby eggplant used here — ringan is the Gujarati term for eggplant — are stuffed with a chunky spice paste, a complexly flavored mixture of crushed peanuts, chiles, ginger and spices As the eggplant cooks, that melts into a rich, nutty sauce, and the result is a remarkably full-flavored vegetarian meal in under an hour You can serve this dish with basmati rice, or with Indian flatbreads like roti or paratha, the latter of which you can find frozen in some supermarkets and heat on your stovetop.
Ravaiya is the name of this traditional Gujarati dish, where whole small vegetables like okra, potatoes or the baby eggplant used here — ringan is the Gujarati term for eggplant — are stuffed with a chunky spice paste, a complexly flavored mixture of crushed peanuts, chiles, ginger and spices As the eggplant cooks, that melts into a rich, nutty sauce, and the result is a remarkably full-flavored vegetarian meal in under an hour You can serve this dish with basmati rice, or with Indian flatbreads like roti or paratha, the latter of which you can find frozen in some supermarkets and heat on your stovetop.
Ingredients:
peanuts, salt, turbinado sugar, coriander, cumin, cayenne pepper, turmeric, garlic, ginger, serrano chile, chickpea flour, olive oil, baby eggplants
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This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.
This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage.
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Get Tamale Stuffing Recipe from Food Network
Get Tamale Stuffing Recipe from Food Network
Ingredients:
chile peppers, lard, baking powder, masa harina, chicken broth, vegetable oil, scallions, cloves, chipotle chiles, cumin, orange, plantains, capers, banana
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A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
Ingredients:
salt, sugar, brown sugar, black pepper, white pepper, onion powder, garlic powder, chili powder, paprika, cumin, pork ribs, apple juice, barbeque sauce
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Get Sauteed Broccoli Rabe Recipe from Food Network
Get Sauteed Broccoli Rabe Recipe from Food Network
cooking.nytimes.com
This recipe is by Martha Rose Shulman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Martha Rose Shulman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Roasted habanero pepper and mango kick up the heat and sweetness of this tangy salsa. Serve with your favorite hearty chips!
Roasted habanero pepper and mango kick up the heat and sweetness of this tangy salsa. Serve with your favorite hearty chips!
Ingredients:
habanero pepper, mango, sweet onion, vegetable oil, garlic, cilantro, lime juice, salt, cumin
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Get Flatbread Salad Pizza Recipe from Food Network
Get Flatbread Salad Pizza Recipe from Food Network
Ingredients:
sherry vinegar, garlic, honey, salt, black pepper, olive oil, greens, flatbread crackers, pecorino