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Tortillas are filled with sliced turkey, Swiss cheese, and a Reuben-inspired slaw, then rolled burrito-style. My kids and the rest of their rowing team love these wraps. They hold up well and the leftovers are still good the next day!
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Get Heirloom Tomato and Pecorino Gratin Recipe from Food Network
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This is a great way to use up day-old bread.
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Rich and creamy baked blueberry French toast with a special blueberry sauce.
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Get Ciabatta Stuffing with Chestnuts and Pancetta Recipe from Food Network
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Acidic ingredients, like the grapefruit and lime juices in the marinade and dressing, complement oily bluefish. Broiling is an ideal method for this fish, but watch the red onion closely to make sure it doesnt burn.
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Get Spring Layered Salad with Asparagus and Buttermilk Dressing Recipe from Food Network
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Get Watercress Citrus Salad with Pomegranate-Poppy Seed Dressing Recipe from Food Network
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Colorful pieces of dried fruit stud this warm barley salad, which goes savory with a honey mustard dressing. Feel free to use whatever mix of dried fruit you have on hand in your cupboard.
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This salad would also be delicious with Broccolini, which is similar to broccoli but with smaller florets and longer stems.
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A homemade balsamic vinaigrette dresses this kale, spinach, and lettuce salad.