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Charred Italian bread is topped with creamy goat cheese and a mixture of strawberries and balsamic vinegar. This makes the perfect start or end to an Italian feast.
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Get Tomatoes Stuffed with Rice Recipe from Food Network
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We'll eat anything topped with balsamic drizzle, but especially this.
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This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
cooking.nytimes.com
Noah Bernamoff serves his classic latkes at Mile End Deli in Brooklyn all year long At Hanukkah, he breaks out the variations Celery root and parsnip replace potato in this version, the sweetness of the parsnips tempered by the grassiness of the celery root
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This warm ham and cheese dip is baked in a bread bowl and served alongside cubes of Italian bread. It is a crowd-pleaser at any party!
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These tangy fried pickles hit the spot.
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Get White Bean Dip with Pita Chips Recipe from Food Network
cooking.nytimes.com
This quick sausage dish is perfect for spring The dark green chard adds freshness, while the rhubarb lends a citrus-like sour note that cuts through the richness of the sausages If you don’t have any mustard seeds on hand, leave them out
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When it comes to panini, a grill pan gives the sandwiches their stripes but you can use a skillet; feel free to add your favorite fillings.
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A lemony seasoned butter mixture brushed on both sides of broiled chicken breasts adds quick and easy flavor to this simple main dish.