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When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
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This dressing is good on any salad, especially salads containing chicken or shrimp!
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This ribs recipe calls for country-style ribs to be simmered in a sauce before hitting the grill.
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The addition of cucumber makes this oyster dish perfect for summer. Top it off with some caviar for extra richness.
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This is a simple relish made of tomatoes, sweet onions, and apples.
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Get Marinated Grilled Cherry Tomatoes Skewers Recipe from Food Network
cooking.nytimes.com
This recipe is by Frank Bruni and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Give your chicken wings a sweet-spicy makeover.
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Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
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Traditional broccoli salad with the addition of red grapes, bacon, and sunflower seeds is a nice combination of sweet and savory and perfect for summer picnics.
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Made with honey and orange juice, this crunchy kale salad is surprisingly sweet.