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A wonderful recipe for baked chicken breasts in a creamy, Asiago cheese sauce finished off with black pepper, balsamic vinegar, and additional Asiago cheese.
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This recipe is by Oliver Strand and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fried Sardines with Spicy Dipping Sauce and Fried Herbs Recipe from Food Network
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Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair.
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Get Poppy Seed-Chicken Pitas Recipe from Food Network
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When Chef Mareya went head-to-head with Chef Laura in the Nacho Challenge, she decided to take the traditional dish in a whole new direction.
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Get Greens, Grapes and Granola Breakfast Salad Recipe from Food Network
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Lately I’ve been into “big bowls” — layered grain and vegetable meals in a bowl — in a big way I cook up a pot of grains and let the vegetables I’m finding at the market inspire how I’m going to build the bowl Spring onions, artichokes and peas are the focus of this seasonal bowl, and there’s a lot happening here as far as flavor goes
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Get Roast Beef Sandwich with Watercress and Horseradish Mayonnaise Recipe from Food Network
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This almond flavored smoothie is a great way to get your day started. Feel free to try different flavors of yogurt.
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Get Pumpkin Smoothies Recipe from Food Network
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Recipe for Russian Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'