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Get Meatless Meatloaf with Mushroom Gravy Recipe from Food Network
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Get Big Daddy's Blackened Tilapia Recipe from Food Network
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This homemade chicken and rice soup is given a bright lift with the addition of lime juice just before serving.
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Two pounds of boneless chicken is cooked in water with onions, garlic, thyme and rosemary in this soup with pasta and carrots.
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You're just minutes away from this light, creamy and refreshing fish dinner that cooks in just one pan for easy clean-up.
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Get Mediterranean Vinaigrette for Pasta Salad Recipe from Food Network
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This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time.
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The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.
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Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata!
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A good-quality, at least slightly hot mustard from France, Germany or England is the perfect accompaniment for this. Put a dollop on your plate and dip each forkful into it.
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Lean beef is cooked low and slow with plenty of onions, mushrooms, and red wine to create this classic French stew, boeuf Bourguignon.